Thursday, October 13, 2011

Oat Flour Thin Crust Pizza Dough

I was looking for a thin crust pizza dough recipe and wondering if I could somehow use oat flour as well and THEN I stumbled across this amazing recipe (slightly adapted). I never could have imagined using oat flour for pizza dough and having it be so delicious!

Oat Flour Thin Crust Pizza Dough
2 cups oat flour
1 cup hot water
¾ tablespoon rapid rise yeast
1 teaspoon honey
1 tablespoon olive oil
½ teaspoon salt

Preheat oven to 450 degrees with pizza stone in the oven.
Add all ingredients into a mixing bowl; mix well. Knead for 10 minutes and until dough is no longer sticky (adding flour if needed).
Dust pizza peel or large wooded cutting board with corn meal (enough for the dough to slide off board).
Roll out dough into a thin round circle, shaking the board every few rolls to make sure the dough isn't sticking.
Slide the rolled out dough onto the pizza stone and let cook for about 5-7 minutes.
Take out the whole thing (stone and crust) and add toppings....
Put back in the oven for another 10 minutes until crust is fully cooked.

Did you know oat's health-promoting activity is equal to or even higher than that of vegetables and fruits?!
Read more:

Recipe adapted from:


  1. We're gluten-free, so I am excited to try this! Thanks!

  2. I hope you enjoy it! It is my preferred crust now!


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