Monday, October 10, 2011

Healthy Fudge

BEWARE!!
These are very, very addicting!! They are one of my husband's favorites. The first time I made them, he kept questioning me, 'these are healthy!?' Yes, they are! Check out all the benefits of cacao & coconut oil.
These are a stable in our house! My friend Alyse & I are always making them.

Peanut Butter Fudge
Ingredients:
1 cup raw cacao
½ cup natural peanut butter
½ cup honey or agave (or more if you don't like dark chocolate)*
¼ cup unrefined coconut oil (to get the coconut flavor)
1/2 teaspoon salt
1 teaspoon vanilla
chopped nuts (optional)
oats (optional) I have used rolled & steel cut oats, yum!

Directions:
Mix all ingredients together until blended well. If you like it chunky like I do add the optional ingredients (as much as you would like in I usually do 1/2 cup of each)! Line 8x8 baking dish with wax paper. Firmly pack fudge in baking dish. Place in freezer until firm, take out and cut into squares. Store in freezer or fridge.
*I just recently have been doing 1/4 cup agave and 1/4 cup stevia to cut the calories more. AMAZING!

Meet his cousin!
Almond Butter Fudge
Ingredients:
1 cup raw cacao
½ cup natural almond butter
½ cup honey or agave (or more if you don't like dark chocolate)*
¼ cup unrefined coconut oil (to get the coconut flavor)
1/2 teaspoon salt
1 teaspoon vanilla
chopped nuts (optional)
oats (optional) I have used rolled & steel cut oats, yum!

Directions:
Mix all ingredients together until blended well. If you like it chunky like I do add the optional ingredients (as much as you would like in. I usually do 1/2 cup of each)! Line 8x8 baking dish with wax paper. Firmly pack fudge in baking dish. Place in freezer until firm, take out and cut into squares. Store in freezer or fridge.
*I just recently have been doing 1/4 cup agave and 1/4 cup stevia to cut the calories more. AMAZING! 

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